Main Menu
 

Appetizers

  • pnk Signature Spiced Nuts 5

    roasted pecans, almonds, cashews, currants

  • Edamame 4

    sesame oil, sesame seeds, sea salt

  • Ginger Rosemary Flatbread 5

    house made daily, with Chef's trio of sauces

  • Sashimi Scallops 12

    soy miso vinaigrette, wasabi, pickled ginger

  • Crackling Calamari 9

    flash fried with a spicy soy dressing

  • Sesame Crusted Ahi Tuna10

    sweet soy and wasabi aioli

  • Steamed Mussels and Clams 9

    white wine and smoked tomato butter

  • Dungeness Crab Cakes 11

    apple slaw and lemon aioli

  • Spicy Crab & Spinach Dip 8

    crispy wonton chips for sharing

  • Candied Ginger Chicken8

    our signature sweet and spicy treat

  • pnk Chopsticks 9

    Chef's choice from the land, sea and garden

  • pnk Crepes 7

    Chef's choice from the land, sea and garden

  • California Rolls 8

    the crab and avocado classic rolled to perfection

  • Bacon Wrapped Tenderloin 10

    served with a savory blue cheese sauce for dipping

  • Philly Cheesesteak Sliders 9

    prime ribeye sliced and sauteed with onions and cheese

  • Udon Noodle Cakes 8

    roasted pepper sesame sauce

Salads, Sandwiches & More

  • pnk House Salad 6

    strawberry vinaigrette, spiced pecans, cherry tomatoes

  • Seven Pepper Ceasar Salad 7

    romaine hearts dressed and paired with a parmesan crisp

  • Caprese Skewers Salad7

    tomato, fresh mozzarella, fresh basil, balsamic reduction

  • Smoked Chicken Sandwich12

    Red pepper aioli, provolone, lettuce, roasted veggies

  • Philly Cheesesteak Sandwich13

    The classic sub with onions and cheese

  • pnk Wrap11

    tomato, fresh mozzarella, fresh basil, balsamic reduction

  • Prawns & Papardelli16

    Tossed in white wine garlic herb sauce

  • Peking Duck Ravioli15

    Braised swiss chard in a sage brown butter sauce

  • Grilled Vegetable Cannelloni14

    Oven roasted tomato relish and a garlic cream sauce

  • Seared Sesame Tofu12

    Lime leaf rice and a ponzu sauce

  • Udon Mein14

    Fried noodles, seasonal vegetables, teriyaki sauce

Entrees

  • Porcupine Battered Fish & Chips 14

    served with lemon aioli and romescu sauce

  • pnk Cedar Plank Salmon 20

    ginger brined, with spinach and a lemon beure blanc

  • Cashew Crusted Halibut21

    mango butter sauce, with lime leaf cilantro rice

  • Seared Ahi Tuna 19

    dashi broth with fried spinach and rice noodles

  • Honey Orange Prawns 16

    served over house greens with a potato crisp

  • Baby Back Ribs 20

    Korean bbq sauce with a cashew coleslaw

  • Pepper Crusted Prime Ribeye Steak 25

    blue cheese apple butter and gingered potatoes

  • Apple Plum Stuffed Roast Chicken 17

    served with a paprika sauce and gingered potatoes

Sweets & Treats

  • Chocolate Banana Spring Rolls7

    drizzled with strawberry sauce

  • Creme Brulee 7

    the classic vanilla bean treat

  • pnk Triple Chocolate Cake 7

    enough chocolate to make anyone smile

  • Mango Ice Cream 7

  • pnk Sorbet7

For the Kids

  • Kids Burger 7

    Served with french fries, and cheese if desired

  • Chicken Strips 8

    Served with french fries

  • Butter Noodles 6

    Simply tossed with butter and cheese

  • Scoop of Ice Cream 5

  • Root Beer Float5

Consuming meat, fish or eggs that are undercooked or served raw to your specification may increase your risk of food borne illness, especially if you have certain medical conditions. Please ask your server if you have any concerns.

 

BOOK YOUR EVENTS

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UPCOMING EVENTS

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DIRECTIONS AND PARKING

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Parking at Pacific Place is affordable, abundant, well-lighted and secure. Enter from Sixth or Seventh Avenues, between Pine Street and Olive Way. Valet parking is available. Parking garage hours are 5 am - 2 am.